Chocolate Chip Pumpkin Bread | The Speckled Palate
Chocolate Chip Pumpkin Bread
5 mins prepServes 1
Chocolate Chip Pumpkin Bread makes a tasty fall breakfast OR dessert! This dairy free pumpkin bread recipe is full of pumpkin flavor and studded with dark chocolate chips.
0 Preheat oven to 375°F. Spray a loaf pan with nonstick baking spray, and set aside.
1 In a small mixing bowl, sift together the flour, baking soda, baking powder, cinnamon and salt. Whisk, and set aside.
2 In a separate large mixing bowl, whisk the pumpkin, eggs, sugar and applesauce together until smooth.
3 Sprinkle the dry ingredients on top of the wet ingredients. Stir until just combined using a rubber spatula.
4 Measure in the chocolate chips, and fold into the batter gently using a rubber spatula.
5 Pour the batter into the prepared bread pan. Sprinkle additional chocolate chips on top, if desired.
6 Transfer the pan into the oven. Bake for 50 minutes or until an inserted toothpick comes out clean.
7 Let cool for 15 minutes, slice and then enjoy!
