Chocolate Chip Pancakes

0 Measure the flour, sugar, baking powder, baking soda and salt into a large bowl. Whisk until combined.
1 Pour the chocolate chips on top of the dry ingredients, and stir to combine. Set aside.
2 Measure the milk into a smaller bowl or liquid measuring cup.
3 Add the eggs, vanilla extract and oil to the milk. Use a fork or a whisk to stir the wet ingredients until combined. Make sure the egg yolk and white are incorporated.
4 Pour the wet ingredients into the dry ingredients. Stir until just combined with a rubber spatula. Be careful not to overmix, as this will affect the texture of the pancakes. Don’t fret about lumps — they’re OK.
5 Once the batter has been mixed, heat a nonstick skillet or a griddle over medium heat. Brush the pan with melted butter or unflavored cooking spray.
6 Dollop the pancakes onto the preheated skillet when ready using a cookie scoop or a measuring cup.
7 When several bubbles have formed on the surface, flip the pancakes, and cook through.
8 Repeat until all of the pancakes have been made. (You might have to wipe down the griddle with a wet paper towel between rounds of pancakes if chocolate chips are sticking to it. Make sure to re-butter the pan, too!)
9 Stack the pancakes onto plates and serve with your favorite toppings. (We topped these with whipped cream, extra chocolate chips and a drizzle of chocolate fudge sauce, but you do you!)