Chocolate Banana "Ice Cream"

Name: Chocolate Banana "Ice Cream"
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 3
Ingredients: 3 ripe bananas; 1 tablespoon unsweetened cocoa powder; 2 teaspoons pure vanilla extract

Serves 330 mins prep40 mins cook

Celebrate with vegan, healthy Chocolate Banana Ice Cream! Instead of using heavy cream and whole milk, freeze a banana, then blend it until smooth with cocoa powder and pure vanilla extract. This creamy, dreamy "ice cream" is the perfect dessert to enjoy for a birthday!

0 servings

What you need

ripe banana

tbsp unsweetened cocoa

tsp vanilla extract

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Instructions


1 Place the frozen bananas in the bowl of a food processor.
2 Measure in the cocoa powder and vanilla extract, then turn on the food processor.
3 Blend until the bananas are completely smooth. This may take upwards of 5 minutes, so don't fret if it's running for a while.
4 Once smooth and blended, transfer to a freezer-safe container, and freeze overnight.
5 Scoop when it's time to celebrate (or enjoy dessert!), and enjoy.

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Chocolate Banana "Ice Cream"

What you need

Instructions

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