Chocolate Almond Butter Cookies

0 Preheat the oven to 350°F. Line a baking sheet with parchment paper or a nonstick baking mat.
1 In a large bowl, whisk together the almond butter and sugar until combined.
2 Pour in the milk, oil, egg and vanilla extract. Whisk until combined, then set aside.
3 In a smaller bowl, combine the oats, cocoa powder, baking powder and salt. Stir until combined.
4 Pour the dry ingredients into the wet ingredients. Add the chocolate chips, too, and mix until just combined. The mixture will be slightly runny, but do not fret. These cookies will hold their shape as they bake!
5 Use a cookie scoop to dollop 1-tablespoon scoops onto the prepared baking sheet.
6 Transfer to the preheated oven. Bake for 20-25 minutes, or until the cookies are baked through.
7 Cool for 10 minutes, then enjoy!