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What you need
Instructions
-1 Dice the veggies finely using a sharp knife. -1 Heat the oil in a skillet or in the Instant Pot on the Saute setting. Add the vegetables when the oil is hot, and saute for 10-15 minutes, or until translucent. -1 Pour in the water and stock. Add the chicken breasts whole. Add the thyme, salt and poultry seasoning, too. -1 Place the lid on the slow cooker/Instant pot, and cook on low for at least 6 hours. (If using the Instant Pot, cover and set for 6 hours on the highest slow cooker setting.) -1 Once the soup has finished cooking, shred the chicken. -1 Add the uncooked tortellini, and let it cook in the warm soup for 10-15 minutes. Be sure to cover the slow cooker/Instant Pot as it cooks. -1 Test the tortellini to confirm it's cooked through, then enjoy warm.View original recipe
