Slow cooker Chicken Tortellini Soup is a wintertime classic for a reason! Chock full of veggies, chicken and fresh tortellini, this homemade soup is easy to make and even easier to share with the people you love.
0 Dice the veggies finely using a sharp knife.
1 Heat the oil in a skillet or in the Instant Pot on the Saute setting. Add the vegetables when the oil is hot, and saute for 10-15 minutes, or until translucent.
2 Pour in the water and stock. Add the chicken breasts whole. Add the thyme, salt and poultry seasoning, too.
3 Place the lid on the slow cooker/Instant pot, and cook on low for at least 6 hours. (If using the Instant Pot, cover and set for 6 hours on the highest slow cooker setting.)
4 Once the soup has finished cooking, shred the chicken.
5 Add the uncooked tortellini, and let it cook in the warm soup for 10-15 minutes. Be sure to cover the slow cooker/Instant Pot as it cooks.
6 Test the tortellini to confirm it's cooked through, then enjoy warm.
