Chicken Spinach Salad with Apples and Strawberries | The Speckled Palate

Chicken Spinach Salad with Apples and Strawberries

Name: Chicken Spinach Salad with Apples and Strawberries
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 5 oz. fresh spinach; 2 cups shredded rotisserie chicken; 2 cups sliced strawberries; 2 apples; 1 package Ramen Noodles; 2 tablespoons unsalted butter; 4 tablespoons extra virgin olive oil; 2 tablespoons apple cider vinegar; 2 tablespoons honey; Kosher salt; Black pepper

Serves 415 mins prep0 mins cook

Spinach salad, studded with roasted chicken breast, fresh strawberries and apples, tastes like the summertime! Topped with a sweet and simple Honey Vinaigrette and toasted Ramen Noodles, this salad is perfect for a crowd or a quick lunch.

0 servings

What you need

oz fresh spinach

cup shredded chicken

cup strawberries

apple, diced

ramen noodles, without flavor packet

tbsp unsalted butter

tbsp extra-virgin olive oil

tbsp apple cider vinegar

tbsp honey

kosher salt, to taste

black pepper, to taste

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Instructions


0 Make the Ramen noodle topping. Melt the butter over medium heat in a skillet. Add the crushed up Ramen noodles (without the flavor packet) to the skillet, stirring occasionally with a rubber spatula until golden brown. Remove from the skillet and set aside to cool.
1 Make the spinach salad dressing. In a mason jar, combine the olive oil, apple cider vinegar and honey. Season with salt and pepper. Shake until combined, then set aside.
2 Make the salad. Measure in the spinach, chicken, strawberries and apple into a large bowl.
3 Drizzle in the vinaigrette and toss with tongs until all ingredients are coated in the dressing.
4 Serve on individual plates and top with the crispy Ramen noodles.

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