Chicken Shawarma Salad
Serves 420 mins prep0 mins cook
Jazz up your salad game with this Lebanese-inspired Chicken Shawarma Salad! Chicken shawarma tops a spinach salad with red onion, cucumbers, tomatoes and a homemade Greek dressing.
0 servings
What you need
cup baby spinach
cup english cucumber
cup red onion
tbsp feta
tsp garlic powder
tsp onion powder
tsp dried oregano
tsp dried basil
tsp red pepper flake
tsp black peppercorn
tsp kosher salt
tbsp red wine vinegar
tbsp lemon juice
tsp dijon mustard
Instructions
Prepare the dressing -1 In a larger mason jar, measure in the dry ingredients: garlic powder, onion powder, dried oregano, dried basil, red pepper flakes, black pepper and salt. Shake until combined. -1 Pour in the olive oil, red wine vinegar, lemon juice and dijon mustard. -1 Cap with the mason jar top, and shake until well-combined. -1 Set aside for future use. (And refrigerate if making in advance.) Prepare the salad -1 Once the Grilled Chicken Shawarma has cooked and cooled, chop into bite-sized pieces. -1 In a large bowl, combine the spinach, cucumber, red onion and feta. -1 Pour half of the dressing onto the salad greens, tossing until combined. Add more dressing if desired. -1 Top with the Grilled Chicken Shawarma, add a little bit of Tzatziki sauce if desired and enjoy immediately!View original recipe
