Jazz up your salad game with Lebanese-inspired Chicken Shawarma Salad! This easy lunch salad features spinach and lots of colorful fresh veggies with grilled chicken shawarma as the protein. Learn how to make this delicious salad recipe that works great for lunch or a light dinner.
Prepare the dressing
2 Measure in the dry ingredients — [wprm-ingredient text="½ teaspoon garlic powder" uid="7"], [wprm-ingredient text="½ teaspoon onion powder" uid="8"], [wprm-ingredient text="½ teaspoon dried oregano" uid="9"], [wprm-ingredient text="½ teaspoon dried basil" uid="10"], [wprm-ingredient text="½ teaspoon red pepper flakes" uid="11"], [wprm-ingredient text="½ teaspoon black pepper" uid="12"] and [wprm-ingredient text="½ teaspoon kosher salt" uid="13"] — into a small mason jar. Shake until combined.
3 Pour in the [wprm-ingredient text="4 tablespoons extra virgin olive oil" uid="14"], [wprm-ingredient text="4 tablespoons red wine vinegar" uid="15"], [wprm-ingredient text="1 tablespoon freshly squeezed lemon juice" uid="16"] and [wprm-ingredient text="½ teaspoon grainy dijon mustard" uid="17"] mustard on top of the spices.
4 Cap with the mason jar top, and shake until well-combined.
5 Set aside for future use. (And refrigerate if making in advance.)
Prepare the salad
8 Chop [wprm-ingredient text="½ lb. Grilled Chicken Shawarma" uid="5"] into bite-sized pieces.
9 Combine the [wprm-ingredient text="6 cups fresh spinach" uid="1"], [wprm-ingredient text="1 cup chopped English cucumber" uid="2"], [wprm-ingredient text="½ cup chopped red onion" uid="3"], [wprm-ingredient text="½ cup chopped tomatoes" uid="18"] and [wprm-ingredient text="¼ cup feta cheese" uid="4"] in a large mixing bowl or salad bowl.
10 Pour half of the dressing onto the salad greens, tossing until combined. Add more dressing if desired.
11 Top with the Grilled Chicken Shawarma, add a little bit of Tzatziki sauce if desired, and enjoy immediately!
