Cherry Simple Syrup
Serves 400 mins prep0 mins cook
Cherry Simple Syrup is the perfect sweet addition for drinks and more during cherry season. All you need are three ingredients — including one very important fresh one — and a little time to make this cherry syrup for cocktails, mocktails, desserts, breakfasts and more.
0 servings
What you need
Instructions
0 In a small saucepan, combine the sugar and water. 1 Heat over high heat until the sugar has completely dissolved, stirring occasionally. 2 Turn off the heat, and add the halved and pitted cherries. 3 Let steep for an hour at room temperature before transferring to a mason jar. You can keep the cherries in the syrup, as it will preserve them. 4 Store in an airtight container (mason jar, bottle, etc.) for up 6 months in the refrigeratorView original recipe
