Cherry Lemon Tea
Serves 630 mins prep40 mins cook
Instead of making traditional and well-loved Southern Sweet Tea, cool down this summer with naturally sweetened Cherry Lemon Tea! Made with water, three of your favorite tea bags, frozen or fresh cherries, agave nectar and freshly squeezed lemon juice, this summertime flavored tea takes little hands-on time and stores beautifully in the refrigerator for days. This bright, slightly sweet and slightly tart iced tea is the perfect refreshment to sip on a hot summer's day!
0 servings
What you need
Instructions
1 In a large saucepan, bring the water to a boil. 2 Add the cherries and the tea bags. Measure in the agave nectar, and stir until dissolved into the mixture. 3 Steep for 30 minutes to an hour. 4 Strain the tea, and transfer to a pitcher. 5 Pour in the lemon juice. 6 Chill in the refrigerator, and enjoy cold!View original recipe
