Cheesy Pepperoni Dip
Serves 810 mins prep25 mins cook
Cheesy, meaty Pepperoni Dip is an entertainer’s dream! This easy appetizer comes together quickly and feeds a crowd, whether you’re feeding your family, hosting an at-home gameday gathering or even game night! No matter the occasion, this layered cream cheese dip is great for sharing.
0 servings
What you need
Instructions
0 Soften the cream cheese for 30 minutes on the countertop for easy combining. 1 While the cream cheese softens, prep your ingredients. Shred the cheese, slice the pepperoni into smaller bite-sized pieces so it’s easier to eat. 2 Preheat oven to 350°F. Get out your 9” pie plate (or your glass Pyrex dish) and spray with nonstick cooking spray. Set aside. 3 Using a hand mixer, whip the cream cheese, sour cream, oregano and Italian seasoning together. 4 Spread the cream cheese on the bottom of your pie plate using a rubber spatula. 5 Ladle on the pizza sauce evenly over the cream cheese, and spread. 6 Sprinkle about half of the pepperoni over the top of the cream cheese and sauce. 7 Combine the mozzarella and cheddar cheeses and sprinkle them over the pepperoni to create the next layer. 8 Place the remaining pepperoni pieces on the top of the cheese. You could leave some whole pepperonis on top of the dip for visual effect, but I left them off mine since our pepperoni was really large. 9 Bake for 20-25 minutes until cheese is bubbly, and the pepperoni is cooked. 10 Serve immediately with bread, chips, veggie slices or breadsticks, and enjoy.View original recipe
