Cheesecake Dip
Serves 65 mins prep0 mins cook
Cheesecake Dip tastes exactly like cheesecake… without the need to bake a single thing. Creamy, tart and balanced, this dessert dip calls for just FOUR ingredients. Pair it with your favorite dippers—Graham crackers, fruit, pretzels and more—to serve. It’s ready in less than 10 minutes, too, so it’s great for easy entertaining for both kids and adults.
0 servings
What you need
oz fat-free cream cheese, ** softened and at room temperature
tbsp whole milk, *
cup powdered sugar
tsp vanilla extract
pinch kosher salt
Instructions
0 Measure out the softened cream cheese and milk in a large bowl. 1 Mix the two ingredients together using a hand mixer, bending until smooth and creamy, about 1 minute. (This step will be easier if they both are at room temperature.) 2 Sprinkle in the powdered sugar and add the vanilla extract, mixing with the hand mixer until smooth. 3 Serve with your favorite fruits, crispy pretzels, Graham crackers or cookies.View original recipe
