Want to make the best Cheese Dip for Pretzels? All you need are three ingredients and your favorite soft pretzels to make this ultimate dipping sauce for any occasion.
0 Combine the shredded [wprm-ingredient text="8 oz sharp cheddar cheese" uid="0"] with the cubed [wprm-ingredient text="8 oz. cream cheese" uid="1"] and [wprm-ingredient text="¾ cup milk" uid="2"] in a large saucepan.
1 Heat over medium heat on the stovetop, stirring constantly, as the cheeses melt together.
2 Cook for 8-15 minutes until the cheeses thicken and smooths out.
5 Give it a taste. Add [wprm-ingredient text="Kosher salt and black pepper" uid="3"] and [wprm-ingredient text="Sweet paprika" uid="4"] to taste, if necesary.
3 If you’ve got lumps in your dip, you can blend or immersion blend to remove them. Do not blend for long, as that will add air to your dip.
4 Serve immediately (or keep warm in a slow cooker) with [wprm-ingredient text="Soft baked pretzels" uid="6"].
