Cheese Dip for Pretzels
Serves 810 mins prep15 mins cook
Want to make the best Cheese Dip for Pretzels? All you need are three ingredients and your favorite soft pretzels to make this ultimate dipping sauce for any occasion.
0 servings
What you need
oz sharp cheddar, (about [adjustable]2 cups[/adjustable] shredded)
oz cream cheese, cut into cubes
cup milk
salt & pepper, to taste
sweet paprika, to taste
Instructions
0 Combine the shredded cheddar cheese with the cubed cream cheese and milk in a large saucepan. 1 Heat over medium heat on the stovetop, stirring constantly, as the cheeses melt together. 2 Cook for 8-15 minutes until the cheeses thicken and smooths out. 3 If you’ve got lumps in your dip, you can blend or immersion blend to remove them. Do not blend for long, as that will add air to your dip. 4 Serve immediately (or keep warm in a slow cooker.)View original recipe
