Cheddar Biscuits

-1 Preheat the oven to 450 ° F, and line a baking sheet with parchment paper. Set aside.
-1 In a large bowl, combine the dry ingredients — flour, sugar, baking powder — and stir until combined.
-1 Add the butter to the dry ingredients, cutting it in with a pastry cutter or a fork until the butter has been cut into pea-sized pieces. (The mixture will look grainy, and you want it to be as even as possible.)
-1 Add the cheddar cheese, stirring until incorporated.
-1 Pour in the milk slowly, adding about ¾ cup first, then adding extra if the dough is dry.
-1 Combine the dough using your hands, then turn out onto a floured surface and form into a ¾” tall round. Don’t overwork the dough here, as the butter will melt, and we want it to remain as cold as possible!
-1 Using a biscuit cutter to form the biscuits, and transfer the formed biscuits to the baking sheet.
-1 Bake for 15-20 minutes, or until the tops of the biscuits have browned.
-1 Enjoy warm!