Cheddar and Herb Beer Bread | The Speckled Palate

Cheddar and Herb Beer Bread

Name: Cheddar and Herb Beer Bread
Prep time: 10 min
Cook time: 60 min
Total time: 10 min
Yield: 1
Ingredients: 1 cup unbleached all-purpose flour; 2 cups whole wheat pastry flour; 1 tablespoons granulated sugar; 1 tablespoon baking powder; 1 teaspoon kosher salt; 1 teaspoon Herbs de Provence; 1 1/2 teaspoons dried thyme; 1 teaspoon dried rosemary; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1 cup extra sharp cheddar cheese; 18 oz . beer

Serves 110 mins prep60 mins cook

Cheddar and Herb Beer Bread is simple and delicious to make as an accompaniment for any meal. Combine the ingredients, then 60 minutes later, you have a beautiful loaf of freshly baked bread!

0 servings

What you need

cup unbleached flour

cup wheat flour

tbsp granulated sugar

tbsp baking powder

tsp kosher salt

tsp herbes de provence

tsp dried thyme

tsp dried rosemary

tsp onion powder

tsp garlic powder

cup extra sharp cheddar cheese

oz lite beer

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Instructions


-1 Heat the oven to 375°F.
-1 Whisk the flour, sugar, baking powder, salt, Herbs de Provence, thyme, rosemary, onion powder, garlic powder and cheddar cheese together in a large mixing bowl.
-1 Slowly stir in the beer and mix just until combined.
-1 Spread the batter in a greased 8-inch loaf pan.
-1 Bake until golden brown and a toothpick stuck in the center comes out clean, about 60 minutes.
-1 Cool in the pan on a wire rack for 10 minutes.
-1 Remove from the pan, and cool 10 more minutes.
-1 Serve warm or at room temperature.

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