Cheddar and Herb Beer Bread is simple and delicious to make as an accompaniment for any meal. Combine the ingredients, then 60 minutes later, you have a beautiful loaf of freshly baked bread!
0 Heat the oven to 375°F. Spray a loaf pan with nonstick baking spray and line with a parchment paper sling. Set aside.
1 Whisk the flour, sugar, baking powder, salt, Herbs de Provence, thyme, rosemary, onion powder, garlic powder and cheddar cheese together in a large mixing bowl.
2 Slowly stir in the beer and mix until just combined.
3 Spread the batter into the prepared loaf pan.
4 Bake until golden brown and a toothpick stuck in the center comes out clean, about 60 minutes.
5 Cool in the pan on a wire rack for 10 minutes.
6 Remove from the pan, and cool 10 more minutes.
7 Serve warm or at room temperature.
