Cast Iron Ribeye
Serves 15 mins prep6 mins cook
Want a steakhouse experience without leaving your house? Learning how to cook a cast iron ribeye (or your favorite cut of steak!) is easier than you think. Plus, cast iron steak makes a delicious centerpiece for any meal.
0 servings
What you need
Instructions
-1 Warm your cast iron skillet over medium-high heat. -1 While the skillet preheats, season your steak with salt and pepper. -1 When the pan is screaming hot, place the steak in the middle of the hot skillet dry. DO NOT add the ghee yet. -1 Cook for 5 minutes, then flip using a pair of tongs. Add a dollop of ghee to the top. -1 Cook for another 2-3 minutes, or until it’s within 10 degrees of your ideal internal temperature because it will continue to cook when you remove it from the cast iron skillet. -1 Remove from the skillet, and transfer to a plate. Cover loosely with aluminum foil, and let rest for 5-10 minutes. This is important to redistribute the juices of the steak. If you cut it too early, all the juices will run out! -1 When the steak has rested for the appropriate amount of time, slice and serve immediately.View original recipe
