Caramelized Apples are an easy recipe to make at home! All you need are 5 ingredients and about 15 minutes to make this decadent topping, which is perfect for pancakes, waffles, ice cream, cakes and more!
0 Melt [wprm-ingredient text="1 tablespoon unsalted butter" uid="1"] in a nonstick skillet over medium-high heat.
1 Add the prepared [wprm-ingredient text="2 apples" uid="0"] and cook until softened, about 5-6 minutes.
2 Add [wprm-ingredient text="¼ cup brown sugar" uid="2"] and [wprm-ingredient text="1 teaspoon ground cinnamon" uid="4"]. Cook for a few minutes until thick and bubbly. The longer you cook it, the thicker the syrup will become.
3 Measure in [wprm-ingredient text="1 teaspoon pure vanilla extract" uid="3"]. The sauce will bubble up and begin to thicken after a few minutes.
4 Serve and enjoy!
