Caramelized Apples
Serves 45 mins prep10 mins cook
Caramelized Apples are an easy recipe to make at home! All you need are 5 ingredients and about 15 minutes to make this decadent topping, which is perfect for pancakes, waffles, ice cream, cakes and more!
0 servings
What you need
apple, peeled, cored and finely diced
tbsp unsalted butter
cup brown sugar, packed
tsp ground cinnamon
tsp vanilla extract
Instructions
0 Melt [wprm-ingredient text="1 tablespoon unsalted butter" uid="1"] in a nonstick skillet over medium-high heat. 1 Add the prepared [wprm-ingredient text="2 apples" uid="0"] and cook until softened, about 5-6 minutes. 2 Add [wprm-ingredient text="¼ cup brown sugar" uid="2"] and [wprm-ingredient text="1 teaspoon ground cinnamon" uid="4"]. Cook for a few minutes until thick and bubbly. The longer you cook it, the thicker the syrup will become. 3 Measure in [wprm-ingredient text="1 teaspoon pure vanilla extract" uid="3"]. The sauce will bubble up and begin to thicken after a few minutes. 4 Serve and enjoy!View original recipe
