Candy Corn Martini
Serves 130 mins prep40 mins cook
Celebrate Halloween in style by mixing up a Candy Corn Martini! This festive martini features homemade candy corn-infused vodka, ginger beer, pineapple juice and tonic water before it's garnished with cotton candy, which dissolves into the drink. Strong on candy corn flavors, this cocktail is perfect for anyone who enjoys a sweet drink. Make the infused vodka a few days before Halloween, and then serve to friends while you celebrate the holiday!
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What you need
Instructions
Make the Candy Corn Vodka 1 In a 16 oz. mason jar, measure out the candy corn, then top with vodka. 2 Shake, then let sit for 1-2 days until the candy corn have all dissolved. Shake occasionally to mix the particles. (There will be sediment once everything has dissolved, and that's OK. Just be sure to shake it up again before you serve drinks.) 3 Store at room temperature until it’s time to make drinks! Make the Martinis 1 In a cocktail shaker filled with ice, combine the candy corn vodka, pineapple juice and ginger beer. 2 Shake until chilled, then pour into chilled martini glasses. 3 Top with tonic water. 4 Garnish with cotton candy, which will melt into the drink almost immediately, and enjoy!View original recipe
