Cajun Remoulade

1 Combine [wprm-ingredient text="¼ cup mayonnaise" uid="1"], [wprm-ingredient text="2 teaspoons grainy creole mustard" uid="2"], [wprm-ingredient text="1 teaspoon freshly squeezed lemon juice" uid="3"], [wprm-ingredient text="1 teaspoon pickle relish" uid="4"] and juice, [wprm-ingredient text="1 teaspoon minced parsley" uid="5"], [wprm-ingredient text="½ teaspoon Worcestershire sauce" uid="6"] and [wprm-ingredient text="2-3 dashes hot sauce" uid="7"] in a bowl.
2 Mix until combined. Taste, then season with [wprm-ingredient text="½ teaspoon garlic powder" uid="8"], [wprm-ingredient text="½ teaspoon horseradish sauce" uid="9"] and [wprm-ingredient text="1-2 shakes Cajun seasoning" uid="10"].
3 Serve as a dipping sauce with various items, and enjoy! You may let it sit in the refrigerator for a few hours so the flavors can meld, though this is not required.