Cajun Cobb Salad
Serves 420 mins prep10 mins cook
Lunchtime shouldn't be a struggle, and this Cajun Cobb Salad makes a flavorful meal that will carry you through the afternoon! On a bed of shredded romaine, layer diced Jennie-O Hickory Smoked Cajun Style Turkey Breast, hardboiled eggs, bacon, avocado, cherry tomatoes and feta cheese. Drizzle with a creamy balsamic vinaigrette before tossing and enjoying. This Cajun Cobb Salad can be made ahead for a quick lunch, too!
0 servings
What you need
cup romaine lettuce
slice applewood smoked bacon
cup cherry tomato
tbsp feta
tbsp balsamic vinegar
tbsp spicy brown mustard
tbsp apple juice
tsp creole seasoning
Instructions
Make the Vinaigrette 1 In a mason jar, measure out the olive oil, vinegar, mustard, apple juice and Creole seasoning. 2 Shake until combined, then set aside. Make the Salad 1 In a large bowl, add the romaine lettuce. 2 Top with the diced turkey breast, hardboiled eggs, bacon, avocado slices, cherry tomatoes and feta cheese. 3 Drizzle the vinaigrette over the salad. 4 Using salad tongs, toss the ingredients until everything is coated in the vinaigrette. 5 Serve immediately and enjoy!View original recipe
