Buttermilk Waffles
Serves 815 mins prep3 mins cook
Buttermilk Waffles are a well-loved family favorite for a reason! This buttermilk waffle recipe is the BEST, resulting in a fluffy, vanilla-forward batter and a crispy exterior. You need 9 ingredients and less than 30 minutes to make this breakfast classic.
0 servings
What you need
tbsp granulated sugar
tbsp baking powder
tsp baking soda
tsp kosher salt
cup buttermilk
cup avocado oil
tsp vanilla extract
Instructions
0 Combine flour, sugar, baking powder, baking soda and salt in a large bowl. Whisk to combine. Set aside. 1 Pour the buttermilk, eggs, oil and vanilla extract into a liquid measuring cup. Whisk thoroughly until combined. (The eggs need to be completely incorporated.) 2 Pour the wet ingredients into the dry ingredients. 3 Stir until just combined. The batter does not need to be completely smooth, so do not mix it until it is smooth or it will be overmixed. 4 Pour ½ cup of the waffle batter into a greased, hot waffle iron. This will be dependent on the size of your waffle maker, so you might need more or less, and depending on this, you will have more or less waffles. 5 Close the waffle iron, and cook until crispy and cooked through, about 3-4 minutes per waffle depending on your waffle iron. 7 Repeat until all the waffles have been made and enjoy with your favorite waffle toppings.View original recipe
