Bugga's Apple Pie
Serves 840 mins prep30 mins cook
Apple Pie is a well-loved dessert, and Bugga's Apple Pie is a family favorite. The pie is filled with tart Granny Smith apples that are tossed in lemon juice, flour, sugar, cinnamon and butter, then bakes until golden brown and delicious. Serve with a scoop of vanilla ice cream, and this pie is perfection.
0 servings
What you need
tsp lemon juice
tbsp unbleached flour
cup granulated sugar
tbsp ground cinnamon
tbsp unsalted butter
tbsp half & half
Instructions
1 Preheat oven to 425°F. 2 Slice up the apples, and put them in a bowl. 3 Slowly, add in the sugar, cinnamon, butter and lemon juice, stirring occasionally so the ingredients are evenly dispersed, and set aside. 4 Roll out half of your pie crust and carefully place in the bottom of your pie dish. Using a fork, poke a few holes in the bottom to let moisture escape as the pie bakes. 5 Pour the apple filling into the crust, then roll out the other half of the pie crust, carefully placing on top of the pie and poking a few holes in this, as well. 6 Top the pie crust with the half and half, cinnamon and granulated sugar. 7 Bake the pie for 40-45 minutes or until the top is golden brown. 8 Enjoy warm or at room temperature with a scoop of vanilla ice cream!View original recipe
