Bugga's Apple Pie

1 Preheat oven to 425°F.
2 Slice up the apples, and put them in a bowl.
3 Slowly, add in the sugar, cinnamon, butter and lemon juice, stirring occasionally so the ingredients are evenly dispersed, and set aside.
4 Roll out half of your pie crust and carefully place in the bottom of your pie dish. Using a fork, poke a few holes in the bottom to let moisture escape as the pie bakes.
5 Pour the apple filling into the crust, then roll out the other half of the pie crust, carefully placing on top of the pie and poking a few holes in this, as well.
6 Top the pie crust with the half and half, cinnamon and granulated sugar.
7 Bake the pie for 40-45 minutes or until the top is golden brown.
8 Enjoy warm or at room temperature with a scoop of vanilla ice cream!