Buffalo Chicken Dip
Serves 810 mins prep20 mins cook
If you want to make a meaty, creamy, cheesy and spicy Buffalo Chicken Dip that does not call for canned ingredients or bottled salad dressing, this recipe is for you! All you need are 7 ingredients and about 30 minutes to make this decadent dip. The real question is: what are you making it for and who are you sharing it with?
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What you need
Instructions
1 Preheat the oven to 400F. Spray an 8” square casserole dish with nonstick baking spray, and set aside. 2 Measure the cream cheese, sour cream and wing sauce in pan. Heat over medium heat until the cream cheese has completely melted and the ingredients have come together. 3 Measure in1 cup of the cheese, as well as the garlic powder. Stir to combine and cook until melted. 4 Add in the shredded chicken and green onions. Stir to incorporate, then transfer to the prepared baking dish. Sprinkle the additional cheese on top of the dip. 5 Bake in the preheated oven for 15-20 minutes or until golden brown and bubbly. 6 Serve with your favorite crackers, chips or veggies. We liked tortilla chips, baguette rounds and celery sticks for this particular dip.View original recipe
