Browned Butter Frosting
Serves 830 mins prep40 mins cook
Browned Butter Frosting is a unique topping to add to any baked good! All you need are four ingredients and a little patience to make perfectly sweet, nutty and utterly decadent frosting! Slather it on cookies, cupcakes, cinnamon rolls and more.
0 servings
What you need
Instructions
1 Heat a heavy-bottomed skillet over medium heat. 2 Place the butter in the skillet. Let it melt. 3 Moving the skillet over the heat constantly, allow the butter to brown. When the flecks of brown become more prominent in the melted butter, remove from the heat and set aside. Let it cool for a bit so it is not so hot, as this will affect the texture of the frosting. 4 Measure out the powdered sugar into a large bowl. 5 Pour the browned butter directly on top of the powdered sugar. Add the milk and a pinch of salt. 6 Use a hand mixer or whisk to beat the frosting until it is smooth. Add more milk if the frosting is too thick. 7 When the frosting reaches the desired consistency, slather on the baked goods of your choosing and enjoy!View original recipe
