Brown Sugar Lemonade
Serves 615 mins prep0 mins cook
This Brown Sugar Lemonade recipe swaps granulated sugar for brown sugar, which adds subtle, molasses notes to the classic recipe. Balanced, easy and refreshing.
0 servings
What you need
Instructions
1 Make the brown sugar syrup. (Combine brown sugar and water in a saucepan. Warm over high heat until the sugar has dissolved. Let cool.) 2 Combine [wprm-ingredient text="1 cup freshly squeezed lemon juice" uid="1"], [wprm-ingredient text="5 cups water" uid="2"] and [wprm-ingredient text="½ - ¾ cup brown sugar syrup" uid="3"] in a large pitcher. 3 Stir to combine. 4 Taste, and add additional simple syrup, if desired. 5 Serve over ice with lemon rounds as a garnish. Enjoy!View original recipe
