This Brown Sugar Lemonade recipe swaps granulated sugar for brown sugar, which adds subtle, molasses notes to the classic recipe. Balanced, easy and refreshing.
1 Make the brown sugar syrup. (Combine brown sugar and water in a saucepan. Warm over high heat until the sugar has dissolved. Let cool.)
2 Combine [wprm-ingredient text="1 cup freshly squeezed lemon juice" uid="1"], [wprm-ingredient text="5 cups water" uid="2"] and [wprm-ingredient text="½ - ¾ cup brown sugar syrup" uid="3"] in a large pitcher.
3 Stir to combine.
4 Taste, and add additional simple syrup, if desired.
5 Serve over ice with lemon rounds as a garnish. Enjoy!
