Brown Sugar Glazed Carrots with Cider
Serves 230 mins prep40 mins cook
This glazed carrots recipe adds a hint of sweetness and some tanginess to the table and pairs well with so many dishes. All you need are about 30 minutes and a handful of ingredients to make them, too!
0 servings
What you need
Instructions
1. Trim the tops and bottoms of the carrots. Peel them, then chop into 1" pieces. (You could also use baby carrots for this, though they will not be as thick as carrots that you cut down yourself.) 2. Pour the olive oil in a pan over medium heat. Once warm, add the carrots and sauté for 5 minutes. 3. Sprinkle in the sugar, stirring to coat, and cook for about a minute. 4. Add in the cider and stock. Bring to a boil, then stir in the mustard. Season with salt and pepper. 5. Partially cover the pan, and lower heat to medium low. Simmer for another 15-20 minutes or until the carrots are tender and most of the liquid has evaporated. 6. Remove the lid and continue cooking until the liquid has reduced to a thick sauce. 7. Serve warm, and enjoy.View original recipe
