Bourbon Pecan Pie

Name: Bourbon Pecan Pie
Prep time: 15 min
Cook time: 60 min
Total time: 15 min
Yield: 9
Cuisine: American
Ingredients: 9 ” pie crust; 3 eggs; 1/3 cup granulated sugar; 1 ¼ cups light corn syrup; 1/3 cup unsalted butter; 1 teaspoon pure vanilla extract; 1 ½ oz. bourbon; 1 1/3 cups pecan halves

Serves 915 mins prep60 mins cook

Add a bit of booze to the holiday dessert table by baking a Bourbon Pecan Pie. A twist on the classic, this homemade pie captures the sweetness of pecans with a little spice from the bourbon. Served with whipped cream, it is a true holiday treat!

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Instructions


-1 Preheat the oven to 350°F. Place unbaked pie crust into a 9” deep dish pie pan. Refrigerate the pie crust as you make the pie filling.
-1 Whisk the eggs together, then pour in sugar. Whisk.
-1 Pour in butter, bourbon, corn syrup and vanilla extract. Whisk until combined.
-1 Pour in the pecan halves, and stir in with a rubber spatula.
-1 Pour into the prepared pie crust.
-1 Transfer to the oven, and bake for 60-70 minutes on the center rack.

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Bourbon Pecan Pie

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