Add a bit of booze to the holiday dessert table by baking a Bourbon Pecan Pie. A twist on the classic, this homemade pie captures the sweetness of pecans with a little spice from the bourbon. Served with whipped cream, it is a true holiday treat!
0 Preheat the oven to 350°F. Place unbaked pie crust into a 9” deep dish pie pan. Refrigerate the pie crust as you make the pie filling.
1 Whisk the eggs together, then pour in sugar. Whisk.
2 Pour in butter, bourbon, corn syrup and vanilla extract. Whisk until combined.
3 Pour in the pecan halves, and stir in with a rubber spatula.
4 Pour into the prepared pie crust.
5 Transfer to the oven, and bake for 60-70 minutes on the center rack.
