Boudin Breakfast Sandwiches
Serves 820 mins prep10 mins cook
It's Football Season! Let's make tailgate food... specifically, breakfast. These Boudin Breakfast Sandwiches are favorites and easy to make before the game!
0 servings
What you need
Instructions
1 Get together the ingredients and do the following: Toss the boudin on the grill until the casing crisps up. Prepare and bake the biscuits according to the package instructions or mine for Cream Biscuits or if you're going dairy-free, Coconut Oil Southern-Style Biscuits. 2 Once the boudin and biscuits have cooked, fry the eggs to your liking. While the eggs fry, cut the boudin links into 1-2" pieces. 3 Slice open the biscuits, then take a portion (or two or three!) of the sliced boudin and place it on the bottom of the biscuit. Press down lightly. Transfer the fried egg on top of the boudin, then top with the biscuit top. 4 Enjoy warm!View original recipe
