Blueberry Pecan Feta Salad | The Speckled Palate

Blueberry Pecan Feta Salad

Name: Blueberry Pecan Feta Salad
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 3 cups baby spinach; 1/2 cup blueberries; 1/4 cup pecans; 2 tablespoons feta cheese; 3 oz. chicken; 2 tablespoons extra virgin olive oil; 1 tablespoon apple cider vinegar; 2 teaspoons lemon juice; 1 tablespoon honey; 1/4 cup blueberries; Salt and pepper

Serves 220 mins prep10 mins cook

Enjoy the fruits of the season with this delightfully delicious Blueberry Pecan Feta Salad. Tossed in a homemade Blueberry Vinaigrette, this bright salad works beautifully as a starter or an entree. A spring and summertime favorite, Blueberry Pecan Feta Salad is also perfect for entertaining because it adds such beautiful brightness to a meal.

0 servings

What you need

cup baby spinach

cup blueberry

cup pecan

tbsp feta

oz chicken

tbsp extra-virgin olive oil

tbsp apple cider vinegar

tsp lemon juice

tbsp honey

salt & pepper

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Instructions

Make the Vinaigrette
1 In the blender, combine the olive oil, vinegar, lemon juice, honey and blueberries, blending until smooth.
2 Add the salt and pepper to taste, then set aside.
Make the Salad
1 In a large mixing bowl, combine the spinach, blueberries, pecans, feta and chicken.
2 Pour the vinaigrette over the ingredients and toss until all ingredients are coated.
3 Serve immediately, and enjoy!

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