Blueberry Cheesecake Popsicles
Serves 1035 mins prep45 mins cook
Step up your summertime dessert game by making Blueberry Cheesecake Popsicles! These creamy popsicles start with a base of Dannon® Light & Fit Greek® Yogurt. Swirl the blueberry and vanilla yogurts together, then combine with juicy, roasted blueberries, vanilla wafer crumbles and lemon zest and juice. Freeze for 4-6 hours, then dip in additional wafer crumbles for the perfect summertime sweet! The whole family is going to love these popsicles! #ad
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What you need
Instructions
Roast the Blueberries 1 Preheat the oven to 375°F. Line a baking sheet with parchment paper, and set aside. 2 Rinse the blueberries thoroughly, then scatter over the prepared baking sheet. Sprinkle with a pinch of salt. 3 Bake for 15-20 minutes, or until the blueberries have burst and are very juicy. 4 Set aside and let cool to room temperature. Prepare the Popsicles 1 In a large glass bowl, scoop out the two Dannon Light & Fit Greek Blueberry Yogurt single serve containers. Add one of the Dannon Light & Fit Greek Vanilla Yogurt single serve containers, too. 2 Measure in the lemon zest, lemon juice and vanilla wafer cookies. 3 Add the blueberries to the bowl, and stir gently using a kitchen spatula. 4 Once mostly combined, add the other Dannon Light & Fit Greek Vanilla Yogurt single serve container. Swirl in to the popsicle mixture for a more defined swirl. 5 Using a spoon, carefully dollop the popsicle mixture into a popsicle mold. 6 Insert the popsicle sticks, then transfer to the freezer. Freeze for 4-6 hours, or overnight. 7 When the popsicles are frozen solid, remove from the freezer. 8 Remove the popsicles from their molds and dip into additional vanilla wafer cookie crumbles, then enjoy!View original recipe
