BLT Bruschetta
Serves 630 mins prep40 mins cook
Make BLT Bruschetta for an appetizer for your party! This fun twist on traditional bruschetta features all of the goodness of bacon-lettuce-tomato sandwich and a finger-licking good garlicky sauce. First, the bacon cook in the oven with the garlic. Whip up the garlicky sauce, then layer the ingredients onto toasted bread. Perfect for baby and bridal showers, tailgating and a regular 'ol meal, this versatile BLT Bruschetta is great for a crowd!
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What you need
Instructions
Bake the Bacon 1 Preheat the oven to 400°F. Line a baking sheet with aluminum foil. 2 Place the bite-sized pieces of bacon onto the prepared baking sheet. 3 Scatter the garlic cloves around the bacon. 4 Season the bacon with freshly ground black pepper. 5 Place the baking sheet in the preheated oven, and bake 20-25 minutes, or until the bacon is crisp. 6 Remove the bacon from the oven. Transfer the cooked bacon to a paper towel-lined plate and cool. Make the Sauce 1 Remove the garlic cloves from the bacon pan, and let cool completely. 2 Once cooled, mince with a very sharp knife. 3 In a glass mixing bowl, combine the mayonnaise and mustard. Add the minced garlic, and stir until combined. 4 Set aside for later. (If making in advance, chill in the fridge.) Make the Bruschetta 1 Toast the sliced baguette pieces in the oven or a toaster oven. 2 Once toasted, remove and slather with the sauce. 3 Layer the butter lettuce pieces, tomatoes, then bacon onto the toasted bread. 4 Serve immediately, and enjoy!View original recipe
