Blackberry Gin Slush
Serves 35 mins prep7 mins cook
Cool off with a Blackberry Gin Slush this summer! This cocktail mixes frozen blackberries with ginger ale, mint and gin and makes a delightful, chilled creation that's hard to stop sipping.
0 servings
What you need
Instructions
Make the Mint Simple Syrup 2 In a saucepan over high heat, pour in the water. Add the granulated sugar and sprig of mint. 3 Bring the water to a simmer, stirring constantly until the sugar has dissolved. 4 Take off the heat, and bring to room temperature. 5 Remove the mint sprig. 6 Store in the refrigerator in a mason jar or a plastic container until use. Make the Blackberry Gin Slush 9 In the blender, combine the ginger ale, frozen blackberries, mint simple syrup, gin and mint leaves. 10 Blend until smooth and a slushy consistency. 11 Serve immediately with a sprig of mint.View original recipe
