Blackberry and Strawberry Yogurt Popsicles | The Speckled Palate
Blackberry and Strawberry Yogurt Popsicles
15 mins prepServes 8
Beat the heat with these tart and slightly sweet Blackberry and Strawberry Yogurt Popsicles. Naturally sweetened popsicles are the perfect summertime treat!
0 Puree [wprm-ingredient text="1 cup blackberries" uid="0"] and [wprm-ingredient text="1 cup chopped strawberries" uid="1"] together in a food processor.
1 Strain the berries into a bowl.
2 In the bowl with the berry puree, add [wprm-ingredient text="2 tablespoons honey" uid="2"] and [wprm-ingredient text="1 tablespoon freshly squeezed lemon juice" uid="3"].
3 Pour a tablespoon of the puree into the bottom of 8 popsicle molds.
4 In the bowl, combine [wprm-ingredient text="1 cup plain Greek yogurt" uid="4"] with the puree, and stir until just combined.
5 Fill the molds up the rest of the way, then put in the popsicle sticks.
6 Pop in the freezer, freeze for 8+ hours, then enjoy on a hot summer afternoon!
