Beef and Buffalo Chili
Serves 1030 mins prep40 mins cook
Slightly spicy and completely comforting Beef and Buffalo Chili is a new favorite in our household! This homemade chili, made with simple, flavorful ingredients, is perfect for a crowd or the family as a homey weeknight meal. Chipotle chile powder adds spice while two different kinds of meat elevate this chili recipe! Beef and Buffalo Chili is perfect for crisp fall and winter weather and serves as a bowl full of comfort during chilly months!
0 servings
What you need
Instructions
1 Heat the olive oil in a large Dutch oven over medium-high heat. 2 Add the onion, bell pepper, garlic, chipotle chile powder, chili powder, salt and oregano and cook, stirring, until fragrant. 3 Stir in the tomato paste, and cook for 5 minutes, stirring constantly. 4 Add the ground beef and buffalo, breaking it up with a wooden spoon into smaller pieces. Cook until the meat is browned. 5 Pour in the brown ale and simmer until it has reduced by half. 6 Add the peeled tomatoes to the chili, using the back of a wooden spoon to break up the large tomatoes into smaller pieces. Add the crushed tomatoes. Bring the mixture to a boil. 7 When the chili reaches a boil, turn down the heat. Simmer partially covered for at least 2 hours over low heat. (Honestly, the longer this cooks, the better.) 8 Serve warm with the garnish of your choosing, and enjoy hot!View original recipe
