Saucy, delicious BBQ Turkey Burgers are topped with roasted onions and homemade barbecue sauce and served up on a toasted bun. This turkey burger is the perfect more healthy burger option for summertime grilling months.
0 Preheat oven to 425°F. Line a baking sheet with parchment and set aside.
1 In a bowl, combine [wprm-ingredient text="2 lbs. lean ground turkey breast" uid="0"] with [wprm-ingredient text="6 tablespoon BBQ Sauce" uid="1"], [wprm-ingredient text="2 tablespoons BBQ dry rub" uid="2"], [wprm-ingredient text="Salt and pepper" uid="3"] until well mixed.
2 Shape the mixture into a burger patty and place on the prepared baking sheet. Use a spoon or your thumb to create a depression in the middle of each burger patty to prevent them from warping as they cook.
3 Bake for 20 minutes or until the burgers are cooked through. (Their internal temperature should reach 165°F.)
4 Serve on top of a toasted bun with your favorite toppings and enjoy!
