BBQ Pulled Pork Sandwiches
Serves 410 mins prep420 mins cook
BBQ Pulled Pork Sandwiches are one of the best ways to enjoy pulled pork. Meaty pulled pork sits on toasted buns with homemade creamy coleslaw and is slathered in BBQ sauce for extra flavor. Perfect for picnics, backyard BBQs, weeknight dinners and more, it’s hard not to LOVE this easy BBQ sandwich recipe!
0 servings
What you need
lb pork butt, (bone-in or boneless)
cup dry seasoning rub, (more to taste if needed)
lb pulled pork
cup bbq sauce
Instructions
Make the Slow Cooker Pulled Pork 1 Remove the [wprm-ingredient text="4 lb. pork shoulder or pork butt" uid="1"] from its packaging. Pat dry with a paper towel. 2 Liberally season the pork on all sides with [wprm-ingredient text="¼ cup barbecue dry rub seasoning" uid="2"]. The entire exterior of the meat should be coated. 3 Place the pork into the slow cooker and cook on low for 7-8 hours. (To test to see if the pork is done, gently insert a fork or a knife into the meat, and see if it pulls apart. If it does this easily, it's done.) 4 Remove the pork from its juices and place on a cutting board/platter/baking sheet. Shred the pork using tongs or forks. Make the BBQ Pulled Pork Sandwiches 6 Make the coleslaw. 7 Toast the [wprm-ingredient text="4 burger buns" uid="4"]. 8 Layer a heaping scoop of slaw on the bottom bun. (I used about ⅓ cup of slaw in each one, but you can add more or less, depending on your tastes.) 9 Top the slaw with about a quarter pound of pulled pork. 10 Add a big drizzle of barbecue sauce on top, then add the top bun. 11 Enjoy immediately.View original recipe
