BBQ Pulled Pork Pizza

0 Preheat the oven to 475°F, and place a pizza stone into the oven as it heats. (This will help your pizza have a very crispy bottom crust.)
1 Roll out [wprm-ingredient text="1 lb. pizza dough" uid="0"] on a floured sheet of parchment paper, and set aside until the oven has preheated.
2 Once the oven is hot and the pizza stone is equally heated, remove the pizza stone and transfer the pizza dough onto the stone. Build the pizza quickly!
3 Measure [wprm-ingredient text="½ cup simple red sauce" uid="1"] onto the dough, then add [wprm-ingredient text="0.25 cup barbecue sauce" uid="2:1"]. Swirl the two around on the dough, covering the surface.
4 Top the sauces with [wprm-ingredient text="2 cups mozzarella cheese" uid="3"], then sprinkle [wprm-ingredient text="1 cup pulled pork shoulder" uid="4"] on top of the cheese.
5 Sprinkle the sliced [wprm-ingredient text="1 very small red onion" uid="5"] on top of the pulled pork.
6 Transfer the pizza stone into the oven on the middle rack, and bake until bubbly and the dough has crisped up (about 10-15 minutes, depending on your oven.)
7 Remove from the oven and let sit for a few minutes.
8 Drizzle the remaining [wprm-ingredient text="½ cup barbecue sauce" uid="2"] on top of the pizza, garnish with [wprm-ingredient text="Chopped parsley or cilantro" uid="7"].
9 Slice and enjoy immediately!