BBQ Pulled Pork Nachos

0 Preheat the oven to 350°F. Line a large baking sheet with parchment or a nonstick baking mat.
1 Toss [wprm-ingredient text="1 ½ cups pulled pork" uid="0"] and [wprm-ingredient text="0.25 cup barbecue sauce" uid="1:1"] together in a bowl with tongs.
2 Add [wprm-ingredient text="12 oz. tortilla chips" uid="2"] on the bottom of the sheet pan.
3 Next, add [wprm-ingredient text="1 cup shredded Mexican-style cheese blend" uid="3"].
4 Spread the BBQ pulled pork on top of the shredded cheese.
5 Top the pork with [wprm-ingredient text="¼ cup chopped red onion, " uid="4"][wprm-ingredient text="¼ cup chopped green bell pepper" uid="5"], [wprm-ingredient text="¼ cup chopped orange bell pepper" uid="6"] and [wprm-ingredient text="¼ cup chopped yellow bell pepper" uid="7"].
6 Bake for 20-25 minutes, or until the cheese has completely melted.
7 Let cool for 5-10 minutes.
8 Drizzle with the remaining [wprm-ingredient text="0.25 cup barbecue sauce" uid="1:2"]. Garnish with [wprm-ingredient text="Pickled jalapenos" uid="8"] and [wprm-ingredient text="Chopped cilantro" uid="9"].
9 Serve warm.