BBQ Pulled Pork Nachos
Serves 410 mins prep20 mins cook
Made with leftover pulled pork, BBQ Nachos are great for sharing, whether you're hosting gameday festivities, a backyard barbecue, a laidback dinner and more! This colorful Pulled Pork Nachos recipe is packed with delicious flavors and ready in 30 minutes!
0 servings
What you need
cup pulled pork
cup barbecue sauce, divided
oz tortilla chips, restaurant-style
cup red onion
pickled jalapenos, for garnish
cilantro, for garnish
Instructions
0 Preheat the oven to 350°F. Line a large baking sheet with parchment or a nonstick baking mat. 1 Toss [wprm-ingredient text="1 ½ cups pulled pork" uid="0"] and [wprm-ingredient text="0.25 cup barbecue sauce" uid="1:1"] together in a bowl with tongs. 2 Add [wprm-ingredient text="12 oz. tortilla chips" uid="2"] on the bottom of the sheet pan. 3 Next, add [wprm-ingredient text="1 cup shredded Mexican-style cheese blend" uid="3"]. 4 Spread the BBQ pulled pork on top of the shredded cheese. 5 Top the pork with [wprm-ingredient text="¼ cup chopped red onion, " uid="4"][wprm-ingredient text="¼ cup chopped green bell pepper" uid="5"], [wprm-ingredient text="¼ cup chopped orange bell pepper" uid="6"] and [wprm-ingredient text="¼ cup chopped yellow bell pepper" uid="7"]. 6 Bake for 20-25 minutes, or until the cheese has completely melted. 7 Let cool for 5-10 minutes. 8 Drizzle with the remaining [wprm-ingredient text="0.25 cup barbecue sauce" uid="1:2"]. Garnish with [wprm-ingredient text="Pickled jalapenos" uid="8"] and [wprm-ingredient text="Chopped cilantro" uid="9"]. 9 Serve warm.View original recipe
