Barbecue Dry Rub
25 mins prep30 mins cook
Barbecue season is upon us, so prepare to fire up your grills and smokers! And prepare for the season by mixing up a batch of homemade Barbecue Dry Rub. This Memphis-inspired rub is perfect for pork, beef and chicken or anything else you want to barbecue. A blend of SIXTEEN different herbs and spices, this Barbecue Dry Rub highlights a spicy kick, a bit of sweetness and a ton of balance for outstanding flavor this barbecue season!
0 servings
What you need
4 ½ tbsp light-brown sugar
1 ½ tbsp cumin powder
1 ½ tbsp paprika
1 tbsp allspice
3 ¾ tsp chili powder
2 ¾ tsp garlic powder
2 ¾ tsp black peppercorn
1 ¾ tsp celery seed
1 ½ tsp marjoram
1 ½ tsp thyme
1 ½ tsp onion powder
1 ½ tsp oregano
1 ½ tsp ground coriander
1 tsp celery salt
¾ tsp kosher salt
¼ tsp cayenne
Instructions
1 In a large bowl, measure out all the ingredients. 2 Whisk the ingredients together. 3 Once incorporated, pour into a mason jar, and store in a cool, dark place.View original recipe
