Banana Waffles
Serves 1015 mins prep3 mins cook
This easy recipe for Banana Waffles bursts with real banana flavor. This homemade waffle recipe creates a crisp, golden exterior with fluffy centers in under 30 minutes.
0 servings
What you need
tbsp granulated sugar
tbsp baking powder
tsp baking soda
tsp kosher salt
cup buttermilk
cup ripe banana
cup oil
tsp vanilla extract
Instructions
0 Mash the bananas with a fork or a muddler in a separate bowl. Set them aside. 1 Combine flour, sugar, baking powder, baking soda and salt in a large bowl. Whisk to combine. Set aside. 2 Pour the buttermilk, mashed bananas, eggs, oil and vanilla extract into a liquid measuring cup. Whisk thoroughly until combined. (The eggs need to be completely incorporated.) 3 Pour the wet ingredients into the dry ingredients. 4 Stir until just combined. The batter does not need to be completely smooth, so do not mix it until it is smooth or it will be overmixed. 5 Pour ½ cup of the waffle batter into a greased, hot waffle iron. (This will be dependent on the size of your waffle maker, so you might need more or less, and depending on this, you will have more or less waffles.) 6 Close the waffle iron, and cook until crispy and cooked through, about 3-4 minutes per waffle. This cook time is dependent on your waffle iron. 7 Repeat until all the waffles have been made and enjoy with your favorite toppings.View original recipe
