Balsamic Peach Compote
Serves 430 mins prep40 mins cook
Jazz up plain French toast, pancakes or waffles this weekend by adding a gorgeous Balsamic Peach Compote! This sweet-tangy compote makes the perfect warm month topping for your favorite breakfast. Frozen peaches cook down with a little sugar and water, then when they're fall-apart delicious, add a little balsamic vinegar for tanginess. Serve the compote warm warm atop any favorite carb-based breakfast to add peach sweetness to breakfast or brunch!
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What you need
Instructions
1 Place a medium-sized saucepan over medium-high heat. 2 Measure out the peaches, and add them to the saucepan. Add the water and sugar to the pan, too. 3 Bring the ingredients to a boil, heating until the peaches start to break apart. 4 When peaches begin breaking down into smaller pieces, add the balsamic vinegar and cook for another 5-10 minutes. 5 Serve warm on top of French Toast, Waffles or Pancakes (or even DESSERT!), and enjoy!View original recipe
