Jazz up plain French toast, pancakes or waffles this weekend by making this easy Peach Compote recipe! This sweet-tangy compote makes the perfect topping for your favorite breakfast or dessert.
0 Place a medium-sized saucepan over medium-high heat.
1 Measure [wprm-ingredient text="2 cups frozen peach slices" uid="0"] and [wprm-ingredient text="2 tablespoons granulated sugar" uid="1"], into saucepan. Add [wprm-ingredient text="¼ cup water" uid="2"] to the pan, too.
2 Bring the ingredients to a boil, heating until the peaches start to break apart.
3 When peaches begin breaking down into smaller pieces, drizzle in [wprm-ingredient text="1 teaspoon balsamic vinegar" uid="3"] and cook for another 5-10 minutes.
4 Serve warm on top of French Toast, Waffles or Pancakes (or even DESSERT!), and enjoy!
