Baked Steak
Serves 435 mins prep55 mins cook
Need an easy, flavorful meal that the whole family will enjoy? Make Baked Steak, a favorite entree that requires very little hands-on time! Sear the cubed beef in a pan, then simmer in broth on the stovetop for a few hours until done. By dinner time, the meat should fall apart it's so tender. The pan gravy is utterly delicious, too, adding a wonderful drizzle to the entree! Serve with rice and a favorite green side for an easy weeknight meal!
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What you need
Instructions
1 Season the cubed steak with salt and pepper on both sides. 2 Heat the olive oil in a large skillet or a saute pan(with a lid). Make sure sides are deep since the entire mixture will be cooking in here. 3 Sear the cube steak over medium-high heat in the pan, browning on both sides. 4 Pull the steak from the pan, patting with a paper towel to soak up any extra oil. 5 Pour the wine into the pan and deglaze. Scrape any browned bits from the pan using a wooden spoon. Continue cooking until the wine has almost completely evaporated. 6 Pour the chicken and beef broth into the pan, and stir using the wooden spoon. Carefully place the cubed steak back into the pan, too. 7 Bring the ingredients to a boil, then lower the heat to LOW and cover, letting the mixture simmer. 8 In about an hour, add the two cups of water. Stir mixture and cover slightly, allowing room for steam to escape the pan. 9 Let the mixture cook down until it is thick and the steak cuts easily when touched with a fork. 10 Serve over mashed potatoes (or rice) with plenty of the gravy and enjoy!View original recipe
