You are going to love these Homemade Pita Chips! They are so easy and so flavorful. Dip them in hummus or tapenade, crumble them over a Greek salad or serve them alongside your favorite Mediterranean foods.
0 Preheat the oven to 425°F.
1 Cut the pitas into chips using a pizza cutter or a sharp knife. I like to cut mine into smaller triangles, but you can make them into strips, if desired.
2 Place the pitas on a large baking sheet (unlined) and drizzle with olive oil.
3 Season with the dried oregano, salt, pepper and Greek seasoning.
4 Toss using tongs or your hands until all the pitas are coated.
5 Spread them out evenly in a singular layer, if possible.
6 Bake in the preheated oven for 15-18 minutes or until golden brown and crisp.
7 Let cool before enjoying!
