Baked Pita Chips
Serves 610 mins prep15 mins cook
You are going to love these Homemade Pita Chips! They are so easy and so flavorful. Dip them in hummus or tapenade, crumble them over a Greek salad or serve them alongside your favorite Mediterranean foods.
0 servings
What you need
Instructions
0 Preheat the oven to 425°F. 1 Cut the pitas into chips using a pizza cutter or a sharp knife. I like to cut mine into smaller triangles, but you can make them into strips, if desired. 2 Place the pitas on a large baking sheet (unlined) and drizzle with olive oil. 3 Season with the dried oregano, salt, pepper and Greek seasoning. 4 Toss using tongs or your hands until all the pitas are coated. 5 Spread them out evenly in a singular layer, if possible. 6 Bake in the preheated oven for 15-18 minutes or until golden brown and crisp. 7 Let cool before enjoying!View original recipe
