Baked Gnocchi with Chicken is cheesy, hearty and all kinds of comforting. This one-pot pasta recipe is ready in 45 minutes and a simple meal to serve to the whole family any night of the week!
0 Preheat the oven to 400°F.
1 Heat the [wprm-ingredient text="2 tablespoons extra virgin olive oil" uid="0"] in an oven-safe skillet over medium-high heat.
2 When warm, add the [wprm-ingredient text="2 cups chopped yellow onions" uid="1"]. Season with ½ teaspoon of salt. Cook until soft, about 5-6 minutes.
3 Add the [wprm-ingredient text="1 tablespoon minced garlic" uid="2"]. Cook until fragrant, about 1-2 minutes.
4 Add the [wprm-ingredient text="1 lb. shredded chicken" uid="3"], and warm through, about 2-3 minutes.
5 Measure in the [wprm-ingredient text="2 cups tomato puree" uid="4"] and [wprm-ingredient text="1 cup chicken stock" uid="5"]. Season with 1 teaspoon of salt and pepper.
6 Add [wprm-ingredient text="16 oz. gnocchi" uid="6"], and stir to coat.
7 Cover with [wprm-ingredient text="1 cup shredded mozzarella" uid="7"] and [wprm-ingredient text="½ cup shredded parmesan" uid="8"].
8 Bake in the preheated oven for 25 minutes, or until golden brown and bubbly.
9 Let cool for 5-10 minutes before serving.
