Baked Chicken Nuggets
Serves 415 mins prep20 mins cook
Make Homemade Chicken Nuggets without frying anything! These baked chicken nuggets are crispy, flavorful and super dippable when paired with your favorite sauces. You can enjoy them on a salad, sandwich or wrap, too.
0 servings
What you need
Instructions
1 Preheat the oven to 400°F. Line a sheet pan with parchment paper, and set aside. 2 Cut the chicken into bite-sized pieces. Place in a bowl. 3 Season the chicken with salt, pepper, garlic powder, onion powder and sweet paprika. Toss until coated. 4 Break the egg into a bowl and season with the salt and pepper. Sprinkle the panko breadcrumbs into another bowl. 5 Dip the seasoned chicken into the egg wash mixture, then transfer to the panko, moving around until coated in the breadcrumbs. 6 Place on a prepared sheet pan, and repeat until all the chicken nuggets are coated. 7 Spritz the chicken nuggets with the avocado oil spray. This will help them crisp up. 8 Bake in the preheated oven for 20-25 minutes until golden brown and crispy. 9 Remove from oven, and let cool slightly before serving.View original recipe
