Bacon Wrapped Green Bean Bundles | The Speckled Palate
Bacon Wrapped Green Bean Bundles
10 mins prepServes 8
Bacon Wrapped Green Bean Bundles make the BEST holiday side dish! Fresh green beans are wrapped in bacon and topped with a homemade mustard vinaigrette. Baked to perfection, this side dish is ready in less than an hour and perfect for sharing.
0 In a mason jar, mix the vinaigrette ingredients (oil, vinegar, mustard, garlic, salt and pepper) together until combined. Set aside.
1 Preheat the oven to 350°F. Spray a baking dish or a rimmed sheet pan with nonstick cooking spray, and set aside.
2 Cut the bacon slices in half, to where you have double the amount of bacon to wrap the bundles.
3 Take 7-10 green beans, and wrap a bacon strip around each of the bundles. Set into the prepared baking dish. Continue until all the green beans have been wrapped.
4 Sprinkle the onion on top of the bundles.
5 Season the bundles liberally with pepper (if you like this!), and drizzle the vinaigrette over them.
6 Pop the baking dish into the oven for 30 minutes.
7 When the bundles have cooked for 30 minutes, turn up the heat to 425°F, and cook for an additional 15-20 minutes, or until the bacon is crispy.
8 Transfer the Green Bean Bundles to a serving dish, and enjoy warm with your Thanksgiving meal!
