Bacon Streusel Stuffed Baked Apples
Serves 810 mins prep40 mins cook
If you're in the market for a melt-in-your-mouth decadent side dish for the holiday table, you're in luck! Bacon Streusel Stuffed Baked Apples are a THING! Stuff apples with a sweet, spiced bacon fat streusel. Bake until the apples soften and the streusel browns, then serve warm alongside turkey or ham. These Bacon Streusel Stuffed Baked Apples are the ultimate sweet-savory-salty combination for Thanksgiving, Christmas or any winter dinner party!
0 servings
What you need
cup water
slice bacon
tbsp rendered chicken fat
tbsp unsalted butter
cup rolled oats
cup granulated sugar
tsp ground cinnamon
tsp ground ginger
tsp allspice
Instructions
Make the Streusel -1 In a large glass bowl, combine the rolled oats, flour, sugar, cinnamon, ginger and allspice. Whisk together. -1 Mix the chopped bacon into the dry ingredients, and set aside. -1 Add the butter and bacon fat to the dry ingredients. Stir until the mixture is crumbly and just combined. Make the Apples -1 Preheat the oven to 350°F. Fill a baking dish that has 2”+ tall sides with the water, and set aside. -1 Core the apples, and prepare to fill them immediately. -1 Once the apples have been cored, carefully spoon the streusel into them and place the in the prepared baking dish. -1 When the apples have been filled, cover the baking dish with a piece of aluminum foil. -1 Bake the apples for 30 minutes covered, then remove the foil and bake an additional 10-15 minutes, or until the streusel topping has browned. -1 Remove from the oven, and let cool for 10-15 minutes, then serve warm.View original recipe
