Bacon Avocado Egg Sandwich
Serves 15 mins prep10 mins cook
This is the ultimate breakfast sandwich, featuring Minerva Dairy’s Herb Garlic Butter, perfect for a singular serving or easily scalable for the whole family. The bread and egg are cooked in the flavorful herb garlic butter for a creamy, savory taste.
0 servings
What you need
Instructions
Cook the bacon until crisp, and drain. Melt a portion of the Herb Garlic Butter in a skillet and toast the bread until golden. Add the rest of the butter to the pan and fry the egg to your desired doneness. Assemble the sandwich by layering on avocado slices, followed by bacon and the egg. Enjoy immediately!View original recipe
