Avocado Cream Sauce
Serves 45 mins prep0 mins cook
Avocado Cream Sauce is a three-ingredient condiment that’s perfect for tacos, burgers and more! This homemade avocado sauce recipe comes together in 5 minutes and tastes amazing!
0 servings
What you need
avocado, [adjustable]~7.5 oz.[/adjustable] with seed
tbsp fresh lime juice
tbsp sour cream
kosher salt, to taste
black pepper, to taste
Instructions
0 Slice [wprm-ingredient text="1 medium avocado" uid="0"] open. Remove the seed. 1 Use a spoon to scoop out the avocado into a food processor. 2 Measure in [wprm-ingredient text="2 tablespoons freshly squeezed lime juice" uid="1"] and [wprm-ingredient text="1 tablespoon sour cream" uid="2"]. 3 Blend until smooth. 4 Taste, then add [wprm-ingredient text="Kosher salt" uid="3"] and [wprm-ingredient text="Black pepper" uid="4"] as necessary. 5 Serve immediately or transfer to an airtight food storage container. Place a layer of plastic wrap directly on top of the avocado sauce, so as to prevent browning, and refrigerate for up to a day before serving.View original recipe
