Apple Cider Punch with Elderberry

-1 Make the Simple Syrup
-1 In a small saucepan, heat the water over medium-high heat.Add the sugar, and stir until dissolved.
-1 Remove from the heat and add the cinnamon stick.
-1 Let steep for 30 minutes to 3 hours. (Keep in mind that the longer the cinnamon steeps, the stronger the cinnamon flavor will be.)
-1 When the steeping is done, strain the syrup with a fine mesh strainer into a mason jar. Store in the refrigerator for up to 2 weeks.
-1 Make the Wellness Beverage
-1 Slice apples and pears very thin with a sharp knife. Set aside.
-1 In a glass, pour in equal measurements of apple cider and pear juice.
-1 Measure in the cinnamon simple syrup.
-1 Pour in the Sambucus Elderberry Original Syrup next, and stir with a spoon.
-1 Add ice, and garnish with pear and apple slices.
-1 Serve immediately, and enjoy one a day.